Nutrition Fun Facts
Harvest of the Month:
Recipes:
Tips:
Breakfast-Still the Most Important Meal of the Day:
Research shows:
- Kids who eat breakfast tend to show improved cognitive function, attention & memory skills while having greater attendance rates and fewer disciplinary issues
- Breakfast improves the overall nutrient intake for both children & adults
- Breakfast cereals encourage the consumption of milk which is an effective way to increase calcium & Vitamin D intake
- Children & Adults who eat breakfast tend to have healthier body weights
Make time for breakfast every day. If your busy schedule does not allow for a breakfast at home for your student, we offer breakfast daily at each school. Remember, mom always said “breakfast is the most important meal of the day”.
Healthy Snacks for Kids:
- Graham Crackers with low-fat peanut butter
- Frozen grapes or blueberries (add a low-fat cream cheese and marshmallow dip for a treat)
- Apple slices topped with peanut butter or low-fat cream cheese and raisons
- Banana slices layered with vanilla yogurt and frozen berries
- Show your kids how to make trail mix with dried raisins, dried cranberries, coconut and your favorite nut
- Keep broccoli florets, strips of red or yellow sweet peppers, baby carrots or jicama handy to dip with low-fat dressing
- Make a fruit kabob with cut up strawberries, cantaloupe, watermelon and pineapple
- Baked tortilla chips with fresh-made salsa (tomatoes, onions, jalapeno and/or serano peppers, cilantro, lime juice and kosher salt)
- Whole grain crackers with low-fat cheese cubes
- Create a yogurt sundae using low-fat yogurt (vanilla or flavored) topped with fresh strawberries & bananas and a dollop of reduced-fat AWC
Cooking with your children makes for family fun. Try making these nutritious snacks with their help. Not only will you be making a healthy snack but you will be making memories.